Sub total
Plastic Bin Surcharge
Nepalese noodle soup with chicken fillet in light herbs, garlic, ginger and coriander.
Indian mild spicy lentil soup
Indian chicken soup with dumpling.
Deep fried onion fritters: slices of deep fried onion (coated with a batter of chickpea flour).
Fried pastries with a savory stuffing of spiced potatoes, onion, peas and lentils.
Tender pieces of deep fried Indian cheese coated in a crispy seasoned batter.
Tender rolls of seasoned minced lamb (grilled in clay oven).
Boneless chicken marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix.
Chicken wings marinated in yogurt with Indian hot and spicy marinade (grilled in the clay oven).
Deep fried king prawns coated in a crispy seasoned batter.
Marinated deep fried pieces of fish, coated in a crispy seasoned batter.
A combination of Seekh Kebab, Chicken Tikka & Lamb Tikka.
A combination of samosa vegetable, onion bhajee & vegetable pakora and paneer pakora.
A combination of Veg & Non-Veg Starters.
PAPADDUM (3 kinds of sauce)
MIX VEG + NONVEG STARTER
HIMALAYA MIX GRILL
CHICKEN TIKKA MASALA
DAL TADKA
BASMATI RICE
ONE GARLIC NAAN
GREEN CHILLI PICKLE
KHEER/KULFI/GULAB JAMUN/KOFFIE/THEE
PAPADDUM (3 kinds of sauce)
FISH PAKODA
KING PRAWN BUTTER FLY
FISH TIKKA TANDOORI
VIS CURRY
DAL TADKA
ONE GARLIC NAAN
BASMATI RICE
GREEN CHILLI PICKLE
KHEER/KULFI/GULAB JAMUN/KOFFIE/THEE
PAPADDUM (3 kinds of sauce)
MIX VEG STARTER
PANEER TIKKA JHALFRAZI
BAIGAN BHAJEE
DAL TADKA
ONE TANDOORI ROTI
BASMATI RICE
BASMATI RICE
KHEER/KULFI/GULAB JAMUN/KOFFIE/THEE
PAPADDUM (3 kinds of sauce)
Mix veg.+ Nonveg Starter
Chicken Jhalfrezi (Hot),
Chicken Tikka Tandoori,
Saag Paneer,
Lamb Tikka Masala,
Dal Tadka,
2x Garlic Naan,
BASMATI RICE
KHEER/KULFI/GULAB JAMUN/KOFFIE/THEE
Chef special surprise with Black Tiger King Prawn served with basmati rice and garlic Naan.
KIDS MENU BUTTER CHICKEN WITH RICE AND ICE CREAM
CHICKEN PAKODA WITH FRENCH FRIES, MAYONNAISE AND ICE CREAM
All dishes are served with basmati rice and yellow Dal
King prawns marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix
Boneless Fish, marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix.
Grilled Lamb chops tandoori chicken, seekh kebab,hot chicken wings, chicken tikka and lamb tikka.
juicy lamb chops dipped in a flavorsome yoghurt marinade (cooked in the Tandoor). paste and homemade tandoori spice-mix.
Seasonedmarinate the homemade Indian cheese, roasted in the Tandoor.
Chicken legs marinated in yogurt with ginger-garlic paste and homemade tandoori spice-mix.
Boneless chicken marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix.
Boneless chicken marinated in yogurt with garlic-gingerpaste, fresh garlic and homemade tandoori spice-mix.
Boneless lamb cubes marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix.
All dishes are served with Basmati rice
Chicken curry with paprika, onion, tomatoes and fresh spices
Boneless chicken cooked in a spiced curry sauce with fresh onion, tomatoes and bell pepper
Boneless chicken with spinach cooked in a mildly spiced curry sauce with garlic.
Boneless grilled chicken cooked in a creamy curry sauce made with cream, coconut and a variety of nuts
Boneless grilled chicken cooked in a creamy curry sauce made with cream, coconut and varieties of nuts.
Boneless grilled chicken cooked in a mildly spiced curry sauce with fresh garlic, tomatoes and onion.
Fried chicken with chilly, onion, tomato and fresh spices
Boneless chicken cooked with the Chef’s secret curry sauce. with fresh garlic, onion, capsicum, tomatoes, chili and lemon juice.
Boneless chicken cooked in a spiced curry sauce, lemon and very hot spices from South India.
Chicken in curry sauce, prepared with potatoes in an assortment of very hot spices from South India.
(Prepared with New Zealands Lamb) All dishes are served with basmati rice
Lamb curry with paprika, onion, tomatoes and fresh spices
Lamb Tikka prepared with fresh coriander, onions, ginger and garlic.
lamb meat curry prepared with Indian spinach and spices
Lamb meat curry prepared in creamy sauce with coconut powder, butter and almond power (contains nuts)
Boneless lamb marinated in tandoori sauce, grilled and prepared with different spices, cooked in butter and cream (contains nuts)
Fried lamb with chilly, onion, tomato, and fresh spices
Boneless Lamb marinated in tandoori sauce, grilled and prepared with different spices, cooked with tomatoes, onions, capsicum and green herbs
Lamb meat curry prepared with hot spices originating in South India
Lamb meat curry cooked with hot spices, chillies and a piece of potato originating in South India
(All dishes are served with Basmati rice)
Tilapia fish in a medium hot gravy cooked with Indian spices, onions, tomatoes and peppers
Large prawns with paprika, onion, tomatoes and fresh spices
Large prawn curry prepared with spinach and spices
Large prawns prepared in cream sauce with butter,coconut powder and almond power(contains nuts)
Large prawns prepared with cream saus and indian spices (contains nuts)
Black Tiger King prawn curry prepared with hot spices, chilies and a piece of potato origination in South India.
Prawns cooked in Chef’s secret curry sauce with fresh garlic, onion, bell pepper, tomatoes and chili.
Fish fillets cooked in a spiced curry sauce with coconut and very hot spices from South India.
Prawns cooked in Chef’s secret curry sauce with fresh garlic, onion, bell pepper, tomatoes and chili.
(All dishes are served with basmati rice)
Paneer curry cooked with tomatoes, onions, capsicum and green herbs.
Homemade Indian paneer cooked in a mildly spiced curry sauce with fresh spinach and aromatic spices.
Seasonal vegetables cooked in a creamy curry sauce made with cream, coconut and varieties of nuts.
Indian yellow lentils prepared with butter, fresh garlic, onion and tomatoes.
Delicacy of lentil cooked with cream and butter
Indian chickpeas cooked in a mildly spiced curry sauce with fresh garlic, onion and tomatoes.
Homemade paneer cooked in a mildly spiced curry sauce with fresh tomatoes and onion.
Okra cooked with fresh onion, tomatoes, garlic and ginger.
Fresh aubergines, grilled, cooked with Indian spices, butter and onions
We prepare your food freshly so please choose the spiciness of your dish as mild, medium or hot. All the curry dishes are served with basmati rice.
Steamed momos, stuffed with minced seasoned chicken.
Steamed momos, stuffed with seasoned vegetables.
Hot and spicy chicken momos stuffed with onion, bell pepper, tomatoes and chili.
Hot and spicy vegetable momos, stuffed with union, bell pepper, tomatoes and chili.
A very popular dish in Nepal, prepared with Nepali noodles, chicken and spices.
A very popular dish in Nepal, prepared with Nepali noodles, vegetables and spices.
Pieces of fried chicken breast served with home made fries and ice cream for dessert.
Grilled pieces of chicken breast in creamy tomato sauce with cashew nuts (mild flavour) served with rice and ice cream for dessert.
Biryani is served with Raita. All Biryani are Medium Hot
Boneless chicken prepared with basmati, nuts and spices.
Boneless lamb prepared with basmati rice, nuts and spices.
Prawns prepared with basmati rice, nuts and spices.
Seasonal fresh vegetables prepared with basmati rice, nuts and spices.
Prawns, lamb and chicken prepared with basmati rice, nuts and spices.
Indian soft white bread.
Indian soft white bread with butter.
Indian soft white bread topped with garlic.
Indian soft white bread stuffed with cheese.
Indian soft white bread stuffed with a variety of nuts, coconut, raisins, cashew nuts.
Indian white bread stuffed with seasoned minced lamb.
Indian whole wheat bread.
Indian brown bread with butter.
Brown bread stuffed with mashed potatoes.
Indian soft white bread topped with garlic and cilantro.
(Crispy thin Indian bread)
(Yoghurt with cucumber, onions and spices)
Mixed salad with tomatoes, cucumber red and green oak leaf lettuce, arugula, olives and olive oil.
Basmati rice prepared with fresh mushroom, spices and soy sauce.
Basmati rice prepared with egg, spices and soy saus.
Homemade Indian sweet pastry prepared with milk powder, fried and dipped in warm sugar syrup.
Homemade rice pudding.
Indian ice cream with mango taste (specialty of the house)
Rice pudding with Indian ice cream (a mixture of Kheer en Kulfi)
LA PICHET DU PATRON (RED/RED) FRANCE
Pleasantly complicate wine from the French South. Accessible and supple with impressions of soft red fruit and ripe berries in aroma and taste. Pleasant and drinkable.
LA PICHET DU PATRON (WHITE/WHITE) FRANCE
A pale light yellow wine. Fresh in the scent with aromas of boxwood, flowers and citrus fruits. Smoothly drinkable and fresh send, a true friend to everyone.
LA PICHET DU PATRON (ROSE/ROS) FRANCE
Hel de re pleasant me rose, with an impression of red fruit juice, including berries and raspberries. The taste is supple and drinkable with lots of fruit and a fine spicy touch.
MARQUIS D"ALBAN COTES DE BERGERAC FRANCE
This sweet white wine from do mein La Plis si re is a good example of a sweet wine with an excellent price-quality ratio. It is made from the grapes sémil lon and sau vig non worthy of a fruity wine served. It has a beautiful light yellow color with aromas of exotic fruits and flowers. The taste is juicy and sweet with aromas from below and dried fruit.
